1 tablespoon of butter
½ cup sugar in a bowl
1 egg, beaten
½ cup milk
Few drops of vanilla essence
Pinch of salt
1 cup of plain flour
1 teaspoon baking powder
1 teaspoon of ground cinnamon
1 teaspoon sugar
1 teaspoon desiccated coconut
Butter to spread over the top of cake180 degrees, 25-30 minutes Freeze up to 2 months
(via Back to School Big Cook) Simple freezer cooking ideas
(via Italian Stuffed Shells » Habits for a Happy Home)
Stuffed pasta shells - pasta bake that can be frozen.
(via No Bake Energy Bites | Gimme Some Oven)
Really yummy looking no-bake energy balls. PLUS links to a couple of other recipes!
(via Art Projects for Kids: Bird in a Cage Watercolor Tutorial)
Bird in a cage art tutorial. Watercolour, crayon, permanent marker
Page 1 of 85




